SmallCapVoice.com (“SCV”) today announces the availability of a new interview with world-renowned chef, author, and restaurateur, Cat Cora who is joined by Zalmi Duchman CEO of Home Bistro, Inc. (OTC: GRTDD) (the “Company”) , a provider of high quality, direct-to-consumer, ready-made gourmet meals. The interview outlines the development of HBIS’s work with Cat, the evolution of the Company to date, the pandemic driven massive growth in the direct-to-consumer, ready-made meal market, the goals for the remainder of 2020 and beyond.
Speaking with SCV’s Stuart Smith, Cora and Duchman explain the genesis and story behind their union in creating this new line of gourmet meals that joins the groundbreaking talents of Cora with Home Bistro’s mastery of meal delivery preparation and logistics.
HBIS’s broader growth strategy is to respond to growing interest in its products and to gain a larger share in the markets it currently serves in the United States.
Cora has been captivating audiences since she made her TV debut in 1999, as co-host of Food Network’s Melting Pot with Rocco Di Spirito. She went on to host My Country My Kitchen: Greece, Date Plate, and was one of the featured hosts on Fine Living’s Simplify Your Life. In 2005, Cat Cora made television history when she became the first-ever female Iron Chef on Food Network’s hit show: Iron Chef America. Since then, she became the first female inducted into The Culinary Hall of Fame.